Carbon Dioxide Blood Tests

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Some doctors might order a Carbon Dioxide (CO2) blood test as part of your yearly checkup.  It could also be possible that the test is ordered because you could have symptoms of electrolyte imbalances within the body.

The following results of the body having to little CO2 may include the following:

  • Shock
  • Kidney disorders
  • Addison’s disease
  • Acidosis

To learn what your results mean, please contact your doctor.  Prescription drugs are available that can increase or decrease the amount of Co2 you have in your blood.

More carbon dioxide is a good thing

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We need more CO2 in our lives, not less.

“CO2 is basically plant food, and the more CO2 in the environment the better plants do,”  Roger Bezdek

“CO2 increases over the past several decades have increased global greening by about 11 percent,” Higher carbon levels in the atmosphere will boost worldwide agricultural productivity by $10 trillion over the next 35 years.

And this doesn’t include the indirect benefits of good-ol’ CO2. “Over the past two centuries, global life expectancy has more than doubled, population has increased eightfold, incomes have increased 11-fold. At the same time, CO2 concentrations increased from 320 ppm to about 400 ppm,” Bezdek said, using the abbreviation for parts per million. The benefits of CO2, he said, exceed its costs by ratios of between 100-1 and 900-1. Illustrating this “Close Link Between CO2 & GDP.”

Even if we could reduce CO2, we shouldn’t. “If these benefits are real — and there have been five decades and thousands of studies and major conferences that pretty much have proven they are — then maybe we shouldn’t be too eager to get rid of CO2 in the atmosphere.”


“These days, CO2 seems to be blamed for everything,” he lamented, but the much-maligned gas is what’s keeping the world from an economic collapse so deep “you’d look upon North Korea as an economic consumer’s paradise, literally.” He mocked European efforts to use renewable fuels (“You can’t check your e-mail today because the wind isn’t blowing”) and he said that in the United States, “inability to pay utility bills is the second-leading cause of homelessness.”

Clearly, more CO2 would make us all breathe easier. “Controlled studies indicated that twice today’s levels would be very good for agriculture,” he said, “and below certain levels . . . plants wouldn’t grow and we wouldn’t live.”

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Luckily, we need not worry about that, because Bezdek is confident fossil fuels will continue to prevail. In “2070 will we have a new and different energy source?” he asked. “Maybe, but I wouldn’t hold my breath.”


roger_bezdekCO2 is not harmful and is actually good for the planet…”

The federal SCC [social costs of carbon] estimates do not adequately consider the benefits 27 of fossil fuels andCO2 emission.”

In reality, the ‘scientific consensus’ is a manufactured myth…”

“… there is no convincing evidence that anthropogenic global warming (AGW) will produce catastrophic climate changes.”


Myth: Sea level likely will rise 20 feet by the end of the century

Myth: Sea level likely will rise 20 feet by the end of the century

Fact: Even the IPCC says the most likely rise will be 17 inches while most climatologists predict a rise of only 7 or 8 inches (about 3 millimeters a year) which has been the rate of sea level rise for the last three centuries.

A court in the United Kingdom determined that Al Gore’s prediction of a 20 foot rise in sea level by the end of the 21st century was not supported by any scientific facts.

Nasa: Historical records may underestimate sea level rise

A new NASA and university study using NASA satellite data finds that tide gauges — the longest and highest-quality records of historical ocean water levels — may have underestimated the amount of global average sea level rise that occurred during the 20th century.

A research team led by Philip Thompson, associate director of the University of Hawaii Sea Level Center in the School of Ocean and Earth Science and Technology, Manoa, evaluated how various processes that cause sea level to change differently in different places may have affected past measurements. The team also included scientists from NASA’s Jet Propulsion Laboratory, Pasadena, California, and Old Dominion University, Norfolk, Virginia.

“It’s not that there’s something wrong with the instruments or the data,” said Thompson, “but for a variety of reasons, sea level does not change at the same pace everywhere at the same time. As it turns out, our best historical sea level records tend to be located where 20th century sea level rise was most likely less than the true global average.”

Small island nations are going to disappear beneath the waves!

History says otherwise

Climate alarmists have been making these claims for years, trying to tie them to events like “Superstorm” Sandy, which was below Category 1 hurricane strength when it struck New York City in October 2012, and Typhoon Haiyan, which plowed into the low-lying central Philippines in November 2013.

For alarmists, it does not seem to matter that the strength and frequency of tropical storms have been decreasing in recent years, while the rate of sea level rise has fallen to about seven inches per century. Nor does it seem to matter that the lost lives and property have little to do with the storms’ sheer power. Their destructive impact was caused by their hitting heavily populated areas, where governments had not adequately informed citizens of the size and ferocity of imminent storm surges, too few people had evacuated – and people, buildings and emergency equipment were insufficiently prepared to withstand the furious storm onslaughts.

The alarmist cries are not meant to be honest or factual. They are intended to generate hysterical headlines, public anxiety about climate change, and demands for changes in energy policies and use.

Plants Need CO2

Most of the earth’s plant life evolved in an atmosphere of much more concentrated CO2. Indeed, some scientists have argued that, until quite recently, many plants were starving for CO2.

CO2 is essential to photosynthesis, the process by which plants use sunlight to produce carbohydrates – the material of which their roots and body consist. Increasing CO2 levels speeds the time in which plants mature and improves their growth efficiency and water use. Botanists have long realized that CO2 enhances plant growth, which is why they pump CO2 into greenhouses.

In addition, higher CO2 levels decrease water loss in plants, giving them an advantage in arid climates and during droughts. In 55 experiments conducted by U. S. Department of Agriculture research scientist Sherwood Idso, increased levels of CO2 dramatically enhanced plant growth.

For example, Idso found:

  • With a CO2 increase of 300 ppm, plant growth increased 31 percent under optimal water conditions and 63 percent when water was less plentiful.
  • With a 600 ppm CO2 increase, plant growth increased 51 percent under optimal water conditions and an astonishing 219 percent under conditions of water shortage.

Americans for Carbon Dioxide supports stronger healthy crops for America.

Record CO2 Coincides With Record-Breaking Crop Yields, ‘Greening of Globe’

Eight years after the United Nations’ Intergovernmental Panel on Climate Change (IPCC) warned of mass starvation from global warming caused by high levels of atmospheric carbon dioxide (CO2), emissions of the greenhouse gas are at record levels. But so is worldwide crop production.

“By 2020, in some countries, yields from rain-fed agriculture could be reduced by up to 50%,” the report predicted. But last year, even a record level of atmospheric CO2 did not keep farmers from reaping record-breaking harvests worldwide, including a record opium crop in Afghanistan.

The monthly CO2 average in November 2014 was 397.13 parts per million as measured at the Mauna Loa Observatory in Hawaii, which maintains “the longest record of direct measurements of CO2 in the atmosphere,” according to the National Oceanic and Atmospheric Administration (NOAA).

The level of atmospheric CO2 was 315.97 ppm in 1959, when it was first measured, and is now about 40 percent higher than it was during the pre-industrial era.

However, according to a report also released in November by the U.N.’s Food and Agriculture Organization, “world cereal production in 2014 is forecast at a new record of 2,532 million tonnes… 7 million tonnes (0.3 percent) above last year’s peak.” That includes a record level of wheat production worldwide, according to the U.S. Department of Agriculture.